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The Virtual Book Club for Kids is featuring Five Little Pumpkins by Dan Yaccarino this week. The cool part is that you can erase the chalk and decorate the pumpkins again and again.
On the one hand, it’s convenient: There’s no need to slow-roast a huge pumpkin and no pulpy-seedy mess to clean up.
On the other hand, it is a canned food, and can sometimes taste a little…well, tinny.
We thought it would be fun to add a giant googly eye.
Here’s the one I painted with chalk markers while Lily drew on hers.
A little extra flavor elevates the pumpkin from its taste straight from the can.
Before baking or cooking, mix the pumpkin with any spices or flavorings called for in the recipe.What do you have planned for your October writing activities? There are so many fun activities to do with pumpkins that will keep your student engaged and their imaginations ready for some great writing!Making Pumpkin Pie We decided the first thing we would make on the list was pumpkin pie!Then the students wrote their own narrative on how to make pumpkin pie.The students used a writing template to help them out, since this was their first attempt at writing using the words first, next, then and last.Briefly cooking your canned pumpkin puree on the stovetop can help improve both the flavor and texture.Two things happen: First, it helps reduce excess moisture, which gives the pumpkin a superior texture.You’re not looking to cook or reduce the pumpkin too much, just to release its flavor a little bit. Let the pumpkin cool to room temperature before proceeding with your recipe.The overall idea is similar to stovetop cooking, but some find that roasting the pumpkin yields a superior, slightly toasty/nutty flavor to finished baked goods. We found a wet paper towel erased the chalk markers more easily than dry one. It’s a fun way to practice letter recognition, letter sounds, or even spelling words. Lily had so much fun erasing the pumpkins and drawing on them over and over. Last year we played a Pumpkin Rocks Alphabet Matching game inspired by .