Fast Food Research Paper

Fast Food Research Paper-46
Over fifty million Americans are served daily, making fast food a one hundred and ten billion dollar industry. [tags: Nutrition, Fast food, Fast food restaurant] - A question often bantered around today is, what is happening to the successful fast food chains of the past, this is a present day quandary of many restaurateurs.

Over fifty million Americans are served daily, making fast food a one hundred and ten billion dollar industry. [tags: Nutrition, Fast food, Fast food restaurant] - A question often bantered around today is, what is happening to the successful fast food chains of the past, this is a present day quandary of many restaurateurs.

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The journal is under the editorial leadership of Antonello Santini, Ph D, Professor of Food Chemistry, Department of Pharmacy, University of Napoli "Federico II", Napoli, Italy.

Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. Read More Please see the workflow for the article publication: a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. d) If the submission is accepted, the authors revise accordingly and pay the publication fee (300USD).

Many families in the United States don’t have time to dined together due to a busy modern lifestyle.

In 2004, Americans spent $148.6 billion on fast food (Min, 2013).

Additionally, we are happy to provide the journal’s e Book in PDF format for authors, free of charge. NOTE: The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”.

We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education.It publishes original research, applied, and educational articles in all areas of food science and technology.We use cookies to make interactions with our website easy and meaningful, to better understand the use of our services, and to tailor advertising.For further information, including about cookie settings, please read our Cookie Policy .In the modern day, only twenty three percent of women are stay at home moms, compared to fifty percent in 1967(Cohn. However, a mere glimpse at the sales of a multitude of America’s largest restaurant chains spanning this past decade promptly dispels these thoughts....[tags: Hamburger, Fast food, Fast food restaurant] - An Easy Decision It is eight o 'clock on a Monday night and you have just been released from school.Granted most of these fast food restaurants show people their caloric intake, they do not tell them that type-2 diabetes occurs because of the fats, sugars, and salts they are consuming....[tags: Nutrition, Food, Fast food, Fast food restaurant] - After spending hours in stuffy classrooms and smelling teacher’s coffee breathe, a student was beyond excited for the three minute drive to grab some grub.[tags: Nutrition, Fast food, Fast food restaurant, Food] - Fast food got its start on remarkable route in California where the Mc Donald brothers opened the first restaurant in 1948.Today, fast food has become very popular because of the delicious taste and the low-priced.

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