Examples Restaurant Business Plan

Examples Restaurant Business Plan-79
A deli with a variety of meats, cheeses, and spreads (chicken salad, vegetarian) with a choice of herb or plain French mini-loaves.The deli will also offer creative versions of traditional side salads: potato salad, cole slaw, bean salads and tossed salad.

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To top it all off, beverages offered will include freshly brewed organically grown coffees (with choices of espresso or cappuccino), hot or iced sun tea, freshly squeezed citrus and vegetable juices, as well as limeades, lemonades and smoothies (blended fruit drinks).

On Sundays, in addition to the regular menu, whole grain waffles (ginger pumpkin) will be offered.

A deli counter, fine coffees, and a fresh juice bar will also be showcased.

Setting the mood of a '50s diner with decor, American Diner will be a simple 50-seat cafe with neon signage, checkered tile floors, grey booths with formica/chrome tables, a refurbished pressed-tin ceiling with ceiling fans, and a lunch counter (with the look of an old soda fountain) to match the tables.

She has worked in food service/food retailing since 1980 and has extensive managerial experience. American Diner will create a community atmosphere as a good, old-fashioned neighborhood cafe in thriving downtown Timbuktu.

To acquire 7,000 needed to capitalize the American Diner project, with an estimated payback in five years.The following plan outlines the strategy the Diner will develop to cater to the growing Timbuktu community in the face of strong competition .John Doe has worked in food service for over 17 years.Most of the menu will revolve around baked goods, e.g.pot pies with fresh, flaky crusts, freshly baked breads, pies and cobblers.The limited menu will be based on "comfort" foods at reasonable prices (Mom's cooking made better).A pot pie made with fresh, flaky crust with a variety of meat or vegetable fillings.Future plans include expanding the bakery line, increasing over-the-counter sales (e.g., packaged loaves of bread and whole pies), possible downtown and university delivery, and a continuing effort to become more proficient in carryout operations.Based on projections by the Institute for Public Policy and Business Research at the University of Timbuktu, the Timbuktu population is expected to grow 5-7% in the next five years, during that time, downtown Timbuktu will continue to provide a unique, vibrant, shopping and entertainment center for this region.In increasing numbers of single households and dual earner households with limited time for food preparation, many consumers are seeking fast, nutritious meals.College students, another large group of consumers for American Diner, are well-known for their appetite for quickly prepared good food.


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