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Launching a successful BBQ restaurant will require a combination of general business planning and specific product research and development. Preparing the BBQ-specific aspects of your business will require more in-depth research on your part. You can go head-to-head with similar BBQ restaurants in your area, or compete with a unique concept.You can find an almost endless array of advice for opening a business from organizations such as the U. Start by evaluating different regional types of BBQ, including Kansas City, St.You can find survey respondents at shopping malls, churches or outdoor festivals and use a printed survey.
This can make your results more objective, since participants won’t feel they are critiquing items you have already committed to. Test different names and logos to see which might be the most attractive and memorable.
If you are opening a restaurant based on a concept from another state, consider decorating your restaurant with items from that area.
Most barbecue uses indirect heat, but some restaurants use a combination of barbecuing, smoking, roasting and grilling.
Research what type of cooking equipment you’ll need, which can include wood-fired smokers, grills or ovens, and what type of fuel source – including wood – will fit each concept.
In some cases, it can mean the difference between making a profit or not.
Catering and product sales will have different health department and licensing considerations.
Having an expansive menu with beef, pork, chicken, fish and game might attract more customers but will require you to buy more proteins, reducing the economies of scale you get from specializing in only a few proteins.
Contact suppliers and get their prices for proteins, asking them for suggestions regarding popular choices and year-around affordability.
The show kitchen will also feature a custom made "Fire Fountain", a unique show kitchen grill that also has a cascading water fountain combined with flame throwing torches.
This spectacular marvel will be visible from the dining room side, and will be a functioning 48" gas powered steak grill on the kitchen side.